Zhe Jiang Li Zi Yuan Food605337.SHValuation Analysis
Based on the blended 10-year P/E and P/B percentiles, the stock currently sits in the “Deeply Undervalued” zone.
As of Oct 19, 2026, Zhe Jiang Li Zi Yuan Food (605337.SH) trades at a P/E of 21.20x, P/B of 2.16x, P/S of 2.89x, and a dividend yield of 5.15%.
Longitudinal percentile comparison: P/E sits at the 26th percentile over the trailing 10Y window (vs. 46th percentile over 3Y); P/B sits at the 4th percentile over the trailing 10Y window (vs. 8th percentile over 3Y); P/S sits at the 9th percentile over the trailing 10Y window (vs. 16th percentile over 3Y).
Cross-sectional valuation: its P/E ranks at the 39th percentile within its industry and the 27th percentile across the broader market.
Shareholder return highlight: Total Shareholder Yield is 5.15%, ranking at the 80th percentile over the trailing 20Y window.
Notably, P/E and P/B aren't telling quite the same story, 21.4 points apart — worth checking the full percentile matrix on this page for the complete picture. The P/E percentile sits lower across the market than within its own industry — relatively cheaper next to the market as a whole. Shareholder returns here are driven almost entirely by cash dividends, with minimal contribution from buybacks. Zhe Jiang Li Zi Yuan Food operates in the Food and Beverage sector. Data refreshes weekly and is for reference only, not investment advice.
Also listed as: SHA: 605337 · SSE: 605337 · 605337
Want the full picture on whether Zhe Jiang Li Zi Yuan Food (605337.SH) is under- or over-valued? See the full 3Y / 5Y / 10Y / 20Y P/E, P/B, P/S, Dividend Yield & Total Shareholder Yield percentile matrix and the interactive ECharts trend chart on this page.
Historical Percentiles by Metric
| Metric | Current | Market Percentile | Industry Percentile | 3Y Pctl | 5Y Pctl | 10Y Pctl | 20Y Pctl |
|---|---|---|---|---|---|---|---|
| P/E (TTM) | 21.20 | ||||||
| P/B (MRQ) | 2.16 | ||||||
| P/S (TTM) | 2.89 | ||||||
| Dividend Yield | 5.15% | ||||||
| Buyback + Div Yield | 5.15% |